1Bag shredded tri colored cabbage(slaw)
1/4 cup lime juice
1/2 cup apple cider vinegar
1 ripened avocado
1 tablespoon wasabi paste
1/4 teaspoon(1/2 if you like the heat) cayenne pepper
salt and pepper to taste
1/4 cup of agave or honey if it comes out too hot for you
Blend all ingredients together until smooth except the slaw.
In large bowl combine all ingredients. Refrigerate for atleast 2 hours to allow the mixture to saturate the slaw. Makes 12 servings. Enjoy